All the ingredients I use to make my Cupcakes are locally sourced and are of the finest quality.
Free Range Eggs are used to make the light, moist sponge. Although my daughter has her own Free Range hens running around the farm, I only use their eggs for our own consumption and purchase eggs for making Cupcakes as these will have passed all the rigorous Food Standards tests required.
Following Environmental Health Requirements, each flavour of Cupcake I produce is supplied with an informative label detailing Ingredients, Best Before End Date, Storage Instructions and Allergen Advice.
Tuesday, 29 September 2009
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4 comments on "What I use to make my cupcakes"
check your pink headliners, misspelled "ingredients"
scratch that your "g"s aren't showing the tails in the graphics in your letters in the headlines. Just trying to help :)
you go girl, much success, they look yummy
Thanks Susan for taking the time to look at my blog and leave feed-back! The pink-bar headings may look different depending on your screen resolutions and browser settings! Peter has kindly looked at this for me and changed the headings slightly, incase anyone else is experiencing the same problem - hopefully you can see all the letters now - If you could let me know, I would appreciate it! I have lots more pictures to add to the blog, so please look again soon!
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